About

Welcome to Cheek Bistro!

If you’re looking for a dining experience that combines the best of modern Australian cuisine with bold Asian influences, look no further than Cheek Bistro.

As soon as you step into Cheek Bistro, you’ll notice the lively and energetic atmosphere that sets the stage for a memorable dining experience.

The restaurant’s theme and ambiance create a welcoming and upbeat vibe, making it an ideal spot for a lively gathering or a fun night out.

The culinary team at Cheek Bistro takes familiar tastes and elevates them to new heights.

You’ll be delighted by our creative approach to food, where bold flavor combinations and unique presentations take center stage.

Newspapers talk about Cheek Bistro:

https://www.asiaone.com/lifestyle/affordable-western-restaurants-singapore-50-or-less

https://www.funempire.com/sg/blog/western-food-singapore/

https://www.lifestyleasia.com/sg/dining/food/michelin-starred-cheek-bistro-set-to-close-its-doors-this-august-2021/

https://citynomads.com/where-to-eat-and-drink-in-telok-ayer-best-restaurants-and-bars-in-singapores-buzzy-cbd-enclave/

https://sethlui.com/bread-delivery-food-singapore-may-2021/

www.wallpaper.com/travel/best-singapore-restaurants-to-order-takeaway

www.prestigeonline.com/sg/lifestyle/wine-plus-dine/chef-rishi-naleendra-to-open-sri-lankan-restaurant-kotuwa/

www.tatlerasia.com/dining/food/best-bistronomy-experiences-in-singapore

www.sbs.com.au/food/article/2020/02/05/rishi-naleendra-mashes-sri-lankan-and-australian-flavours-singapore

sg.style.yahoo.com/food-review-fat-belly-social-singapore-025122207.html

Find Cheek Bistro on Google Map:

https://goo.gl/maps/rH8H69ypiVF3RZRn7

Open Monday – Friday (Lunch & Dinner)
& Saturday (Dinner Only)

Lunch:   12 – 3 pm
Dinner:   6 – 10.30 pm

Phone: (65) 6221 1911
Address: 21 Boon Tat Street, Singapore 069620

About Rishi (Chef / Owner)

Rishi Naleendra-CheekBistro.com

Hailing from the vibrant city of Colombo, Sri Lanka, Rishi Naleendra is a culinary visionary who has garnered international acclaim for his exceptional cuisine.

With a unique approach that blends the essence of Sri Lankan and Australian influences, Rishi has carved a distinct identity in the world of gastronomy.